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- Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice. Eleonora Cremonini, Dario E. Iglesias, Karen E. Matsukuma, Shelly N. Hester, Steven M. Wood, Mark Bartlett, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2022
, 13
, 781
- Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Sandra V. Verstraeten, Maureen Anderson, Steven M. Wood, Andrew L. Waterhouse, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2017
, 8
, 2915
- Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. Manuel Viuda-Martos, Raquel Lucas-Gonzalez, Carmen Ballester-Costa, José A. Pérez-Álvarez, Loreto A. Muñoz, Juana Fernández-López
, Food Funct.
, 2018
, 9
, 573
- Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw, Jacquie L. Harper, Roger D. Hurst
, Food Funct.
, 2014
, 5
, 671
- A comprehensive review on fruit Aristotelia chilensis (Maqui) for modern health: towards a better understanding. H. Masoodi, D. Villaño, P. Zafrilla
, Food Funct.
, 2019
, 10
, 3057
- Development of an electrochemical nanosensor for the determination of gallic acid in food. Masoud Ghaani, Navid Nasirizadeh, Seyed Ali Yasini Ardakani, Farzaneh Zare Mehrjardi, Matteo Scampicchio, Stefano Farris
, Anal. Methods
, 2016
, 8
, 1103
- A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. Jose Manuel Silván, Marina Reguero, Sonia de Pascual-Teresa
, Food Funct.
, 2016
, 7
, 1067
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis. Alexandre Martchenko, Alexandra Papaelias, Steffen-Sebastian Bolz
, Food Funct.
, 2024
- Blue flower color development by anthocyanins: from chemical structure to cell physiology. Kumi Yoshida, Mihoko Mori, Tadao Kondo
, Nat. Prod. Rep.
, 2009
, 26
, 884