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- Magnetic Resonance in Food Science: A View to the Future, Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, A. R. Neves, A. Ramos, H. Santos
, 2001
, Pages 75-82
- Carbohydrate Chemistry: Volume 2, Esters. R. D. Guthrie
, 1969
, Volume 2
, Pages 44-74
- Magnetic Resonance in Food Science: A View to the Future, Subject index. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo
, 2001
, Pages 267-272
- Amino Acids, Peptides and Proteins: Volume 7, Chemical structure and biological activity of enzymes. R. C. Sheppard, A. R. Fersht
, 1976
, Volume 7
, Pages 352-380
- Nuclear Magnetic Resonance: Volume 31, NMR in living systems. G. A. Webb, M. J. W. Prior
, 2002
, Volume 31
, Pages 388-427
- Nuclear Magnetic Resonance: Volume 32, NMR in living systems. G. A. Webb, M. J. W. Prior
, 2003
, Volume 32
, Pages 401-432