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- Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry. Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Leonardo Di Donna, Constantinos M. Athanassopoulos, Anna Napoli
, RSC Adv.
, 2018
, 8
, 36104
- Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry. K. Tahri, C. Tiebe, M. Bougrini, T. Saidi, N. El Alami El Hassani, N. El Bari, T. Hübert, B. Bouchikhi
, Anal. Methods
, 2015
, 7
, 10328
- Carotenoids and their cleavage products: Biosynthesis and functions. Michael H. Walter, Dieter Strack
, Nat. Prod. Rep.
, 2011
, 28
, 663
- Analysis of bioactive constituents of saffron using ultrasonic assisted emulsification microextraction combined with high-performance liquid chromatography with diode array detector: a chemometric study. Madineh Chaharlangi, Hadi Parastar, Akbar Malekpour
, RSC Adv.
, 2015
, 5
, 26246
- Some aspects of algal chemistry. I. M. Heilbron
, J. Chem. Soc.
, 1942
, 79
- Crocin inhibits urea-induced amyloid formation by bovine β-lactoglobulin. Vijaya Lakshmi Bodiga, Madhukar Rao Kudle, Praveen Kumar Vemuri, Sreedhar Bodiga
, New J. Chem.
, 2021
, 45
, 2589
- An LC-MS profiling method reveals a route for apocarotene glycosylation and shows its induction by high light stress in Arabidopsis. Jianing Mi, Kun-Peng Jia, Aparna Balakrishna, Jian You Wang, Salim Al-Babili
, Analyst
, 2019
, 144
, 1197
- Biocompatible natural sugar-based surfactant assisted oxidation of citric acid by MnO4
− in absence and presence of SDS. Zaheer Khan, Shaeel Ahmad Al-Thabaiti, Maqsood Ahmad Malik
, RSC Adv.
, 2016
, 6
, 45993
- Saffron extract (Safr'Inside™) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites. Matthew G. Pontifex, Emily Connell, Gwenaelle Le Gall, Line Pourtau, David Gaudout, Cristina Angeloni, Lorenzo Zallocco, Maurizio Ronci, Laura Giusti, Michael Müller, David Vauzour
, Food Funct.
, 2022
, 13
, 12219
- Green corrosion inhibitors for aluminium and its alloys: a review. Klodian Xhanari, Matjaž Finšgar, Maša Knez Hrnčič, Uroš Maver, Željko Knez, Bujar Seiti
, RSC Adv.
, 2017
, 7
, 27299