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- Toxic effects of copper on the jejunum and colon of pigs: mechanisms related to gut barrier dysfunction and inflammation influenced by the gut microbiota. Jianzhao Liao, Quanwei Li, Chaiqin Lei, Wenlan Yu, Jichang Deng, Jianying Guo, Qingyue Han, Lianmei Hu, Ying Li, Jiaqiang Pan, Hui Zhang, Yung-Fu Chang, Zhaoxin Tang
, Food Funct.
, 2021
, 12
, 9642
- Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health. Yanan Yang, Chongming Wu
, Food Funct.
, 2022
, 13
, 7409
- Lactiplantibacillus plantarum H-87 prevents high-fat diet-induced obesity by regulating bile acid metabolism in C57BL/6J mice. Cong Liang, Xiao-Hong Zhou, Pi-Min Gong, Hai-Yue Niu, Lin-Zheng Lyu, Yi-Fan Wu, Xue Han, Lan-Wei Zhang
, Food Funct.
, 2021
, 12
, 4315
- Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice. Ting Gong, Chuangen Li, Shiqiang Li, Xiaojuan Zhang, Zhongming He, Xianhong Jiang, Qiuyue He, Rongjuan Huang, Yong Wang, Xiong Liu
, Food Funct.
, 2022
, 13
, 10665
- A metabonomic study of hepatitis B-induced liver cirrhosis and hepatocellular carcinoma by using RP-LC and HILIC coupled with mass spectrometry. Peiyuan Yin, Dafang Wan, Chunxia Zhao, Jing Chen, Xinjie Zhao, Wenzhao Wang, Xin Lu, Shengli Yang, Jianren Gu, Guowang Xu
, Mol. BioSyst.
, 2009
, 5
, 868
- Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects. Olha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, Rosa Vazquez-Fresno, Mercè Mercader Mart, Guillermo Reglero, Mireia Torres, Rafael Llorach
, Food Funct.
, 2015
, 6
, 1288
- Development of a disposable bile acid biosensor for use in the management of cholestasis. D. Lawrance, C. Williamson, M. G. Boutelle, A. E. G. Cass
, Anal. Methods
, 2015
, 7
, 3714
- Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources. W. Schlörmann, J. A. Bockwoldt, M. F. Mayr, S. Lorkowski, C. Dawczynski, S. Rohn, M. A. Ehrmann, M. Glei
, Food Funct.
, 2021
, 12
, 10615
- Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet. Diana González-Peña, Lucía Giménez, Begoña de Ancos, Concepción Sánchez-Moreno
, Food Funct.
, 2017
, 8
, 2184
- Cholesterol lowering in diet-induced hypercholesterolemic mice using Lactobacillus bile salt hydrolases with different substrate specificities. Menghuan Zhao, Weijia Kuang, Jiaxin Yang, Yanrong Liu, Miao Yang, Ying Chen, Huanjing Zhu, Yao Yang
, Food Funct.
, 2024
, 15
, 1340