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- Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry. Olivier P. Haefliger, Nicolas Jeckelmann
, Anal. Methods
, 2013
, 5
, 4409
- Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
, Food Funct.
, 2019
, 10
, 4220
- Synthesis, structure and catalytic activity of ruthenium diaminodiphosphine complexes. Wai-Kwok Wong, Xiao-Ping Chen, Jian-Ping Guo, Yong-Gui Chi, Wei-Xiong Pan, Wai-Yeung Wong
, J. Chem. Soc., Dalton Trans.
, 2002
, 1139