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Food Flavors and Chemistry: Advances of the New Millennium, Perceivable odorants in fresh and heated sweet cream butters. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. T. Budin, C. Milo, G. A. Reineccius
, 2001
, Pages 85-96