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- Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ. Alfred Zoechling, Falk Liebner, Alois Jungbauer
, Food Funct.
, 2011
, 2
, 28
- Index of subjects
, J. Chem. Soc., Abstr.
, 1902
, 82
, B811
- Index of subjects
, J. Chem. Soc., Abstr.
, 1924
, 126
, ii1051
- Index of subjects
, J. Chem. Soc., Abstr.
, 1912
, 102
, ii1381
- Bioactive molecules of Triadica sebifera as eco-friendly antifeedants against Plutella xylostella: a pest management approach. Rahul Singh, Vijay Kumar Bhardwaj, Shudh Kirti Dolma, Sandeep Kumar, S. G. Eswara Reddy, Rituraj Purohit
, Mol. Syst. Des. Eng.
, 2023
, 8
, 1195
- Index of subjects, 1902
, J. Chem. Soc., Trans.
, 1902
, 81
, 1629
- Linearly polarized electroluminescence from ionic iridium complex-based metallomesogens: the effect of aliphatic-chain on their photophysical properties. Xiugang Wu, Guohua Xie, Christopher P. Cabry, Xiaoyu Xu, Stephen J. Cowling, Duncan W. Bruce, Weiguo Zhu, Etienne Baranoff, Yafei Wang
, J. Mater. Chem. C
, 2018
, 6
, 3298
- Phenolic compounds in edible species of the Anacardiaceae family – a review. N. Schulze-Kaysers, M. M. Feuereisen, A. Schieber
, RSC Adv.
, 2015
, 5
, 73301
- Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivatives. Huijun Wang, Mark I. Fowler, David J. Messenger, Jose Juan Ordaz-Ortiz, Xuelan Gu, Songshan Shi, Leon A. Terry, Mark J. Berry, Guoping Lian, Shunchun Wang
, Food Funct.
, 2021
, 12
, 5399
- The bioactive components as well as the nutritional and health effects of sea buckthorn. Ruru Ren, Nan Li, Chao Su, Yingli Wang, Xiaojun Zhao, Lingling Yang, Yanting Li, Bo Zhang, Jianyu Chen, Xueqin Ma
, RSC Adv.
, 2020
, 10
, 44654