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- De novo synthesis of dimerization-ready flavan unit via intramolecular Pummerer/Friedel–Crafts cascade. Vipul V. Betkekar, Keisuke Suzuki, Ken Ohmori
, Org. Biomol. Chem.
, 2022
, 20
, 7419
- A study of procyanidin binding to Histatin 5 using Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) and molecular simulations. Joshua Shraberg, Steven W. Rick, Nalaka Rannulu, Richard B. Cole
, Phys. Chem. Chem. Phys.
, 2015
, 17
, 12247
- Paraquat disrupts the anti-inflammatory action of cortisol in human macrophages in vitro: therapeutic implications for paraquat intoxications. Gesiele Veríssimo, Aalt Bast, Antje R. Weseler
, Toxicol. Res.
, 2017
, 6
, 232
- First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy. Ricardo Dias, Paolo Bergamo, Francesco Maurano, Vera Rotondi Aufiero, Diomira Luongo, Giuseppe Mazzarella, Catarina Bessa-Pereira, Maria Pérez-Gregorio, Mauro Rossi, Victor Freitas
, Food Funct.
, 2021
, 12
, 5903
- Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro. Nicole Teller, Matthias Roth, Melanie Esselen, Diana Fridrich, Ute Boettler, Volker Blust, Frank Will, Helmut Dietrich, Francis Raul, Wolfgang Hümmer, Elke Richling, Peter Schreier, Doris Marko
, Food Funct.
, 2013
, 4
, 689
- Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
, Food Funct.
, 2022
, 13
, 11353
- Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients. Isabel Moreno-Indias, Lidia Sánchez-Alcoholado, Pablo Pérez-Martínez, Cristina Andrés-Lacueva, Fernando Cardona, Francisco Tinahones, María Isabel Queipo-Ortuño
, Food Funct.
, 2016
, 7
, 1775
- Progress in the understanding of the pathology of allergic asthma and the potential of fruit proanthocyanidins as modulators of airway inflammation. Sara L. Coleman, Odette M. Shaw
, Food Funct.
, 2017
, 8
, 4315
- Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions. LuLu Zhang, MengTing Zhu, Ting Shi, Cong Guo, YouSheng Huang, Yi Chen, MingYong Xie
, Food Funct.
, 2017
, 8
, 341
- Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. C. Jimenez-Lopez, M. Fraga-Corral, M. Carpena, P. García-Oliveira, J. Echave, A. G. Pereira, C. Lourenço-Lopes, M. A. Prieto, J. Simal-Gandara
, Food Funct.
, 2020
, 11
, 4853