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- Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis. M. Cruz, P. Antunes, L. Paulo, A. M. Ferreira, A. Cunha, C. Almeida-Aguiar, R. Oliveira
, RSC Adv.
, 2016
, 6
, 49806
- Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference. Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
, Food Funct.
, 2023
, 14
, 2710
- A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities. Mattia Acito, Ina Varfaj, Virginia Brighenti, Emine Ceren Cengiz, Tommaso Rondini, Cristina Fatigoni, Carla Russo, Donatella Pietrella, Federica Pellati, Desirée Bartolini, Roccaldo Sardella, Massimo Moretti, Milena Villarini
, Food Funct.
, 2024
- An overview of chemical constituents from Alpinia species in the last six decades. Xiao-Ni Ma, Chun-Lan Xie, Zi Miao, Quan Yang, Xian-Wen Yang
, RSC Adv.
, 2017
, 7
, 14114
- Mass spectrometry in plant metabolomics strategies: from analytical platforms to data acquisition and processing. Madeleine Ernst, Denise Brentan Silva, Ricardo Roberto Silva, Ricardo Z. N. VĂȘncio, Norberto Peporine Lopes
, Nat. Prod. Rep.
, 2014
, 31
, 784