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- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 11 Edible Applications of Wax-based Oleogels. E. Yılmaz, S. Ok
, 2018
, Pages 215-249
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 12 Sensory Properties and Aromatics Profile of Edible Oleogels. E. Yılmaz
, 2022
, Pages 315-349
- Chemistry and Nutritional Effects of Capsicum, Chapter 4 Specialised Bioactive Metabolites of Capsicum
, 2023
, Pages 47-69
- Organic Catalysis for Polymerisation, Chapter 14 Organocatalysis for Depolymerisation. Coralie Jehanno, Jeremy Demarteau, Andrew P. Dove
, 2019
, Pages 607-633
- Amino Acids, Peptides and Proteins: Volume 35, Amino Acids. Weng C. Chan, Avril Higton, John S. Davies
, 2006
, Volume 35
, Pages 1-73
- General and Synthetic Methods: Volume 6, Carboxylic acids and derivatives. G. Pattenden, P. R. Jenkins
, 1983
, Volume 6
, Pages 98-153
- Nuclear Magnetic Resonance: Volume 39, Synthetic macromolecules. Hiromichi Kurosu, Takeshi Yamanobe
, 2010
, Volume 39
, Pages 322-362
- Organometallic Chemistry: Volume 18, Homogeneous centralysis by transition-metal complexes. E. W. Abel, F. G. A. Stone, M. Bochmann
, 1989
, Volume 18
, Pages 349-400
- Aliphatic and Related Natural Product Chemistry: Volume 2, Insect pheromones and related behaviour-modifying chemicals. F. D. Gunstone, R. Baker, J. W. S. Bradshaw
, 1981
, Volume 2
, Pages 46-75