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- Facile green synthesis of wasted hop-based zinc oxide nanozymes as peroxidase-like catalysts for colorimetric analysis. Pei Liu, Mengdi Liang, Zhengwei Liu, Haiyu Long, Han Cheng, Jiahe Su, Zhongbiao Tan, Xuewen He, Min Sun, Xiangqian Li, Shuai He
, Nanoscale
, 2024
, 16
, 913
- Antimicrobial potentials of natural products against multidrug resistance pathogens: a comprehensive review. Abeer H. Elmaidomy, Nourhan Hisham Shady, Khaled Mohamed Abdeljawad, Mohamed Badran Elzamkan, Hussein Hykel Helmy, Emad Ashour Tarshan, Abanoub Nabil Adly, Yasmin Hamdy Hussien, Nesma Gamal Sayed, Ahmed Zayed, Usama Ramadan Abdelmohsen
, RSC Adv.
, 2022
, 12
, 29078
- The chemistry of hop constituents. Part VII. Colupulone. G. A. Howard, J. R. A. Pollock, A. R. Tatchell
, J. Chem. Soc.
, 1955
, 174
- 350. The chemistry of hop constituents. Part II. Oxidation products of lupulone. G. A. Howard, J. R. A. Pollock
, J. Chem. Soc.
, 1952
, 1902
- 381. The chemistry of hop constituents. Part I. Humulinone, a new constituent of hops. A. H. Cook, G. Harris
, J. Chem. Soc.
, 1950
, 1873
- Plants as sources of new antimicrobials and resistance-modifying agents. Ana Cristina Abreu, Andrew J. McBain, Manuel Simões
, Nat. Prod. Rep.
, 2012
, 29
, 1007
- Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach. Ileana Ramazzina, Valentina Macchioni, Katya Carbone
, Food Funct.
, 2022
, 13
, 9589
- Synthesis and P-glycoprotein induction activity of colupulone analogs. Jaideep B. Bharate, Yazan S. Batarseh, Abubakar Wani, Sadhana Sharma, Ram A. Vishwakarma, Amal Kaddoumi, Ajay Kumar, Sandip B. Bharate
, Org. Biomol. Chem.
, 2015
, 13
, 5488
- Surface modification of TiO2 nanoparticles with organic molecules and their biological applications. Farid Hajareh Haghighi, Martina Mercurio, Sara Cerra, Tommaso Alberto Salamone, Roya Bianymotlagh, Cleofe Palocci, Vincenzo Romano Spica, Ilaria Fratoddi
, J. Mater. Chem. B
, 2023
, 11
, 2334
- Hop-derived fraction rich in beta acids and prenylflavonoids regulates the inflammatory response in dendritic cells differently from quercetin: unveiling metabolic changes by mass spectrometry-based metabolomics. Eduardo Sommella, Giulio Verna, Marina Liso, Emanuela Salviati, Tiziana Esposito, Daniela Carbone, Camilla Pecoraro, Marcello Chieppa, Pietro Campiglia
, Food Funct.
, 2021
, 12
, 12800