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- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Relationship of Odour and chemical structure in 1- and 2-alkyl alcohols and thiols. Karl A. D. Swift, Y. Sakoda, S. Hayashi
, 2002
, Pages 15-24
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 3 Homogeneous Catalysis in Ionic Liquids. Simon Doherty
, 2014
, Pages 44-308
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 5 Heterogeneous Catalysis in Ionic Liquids. Peter Goodrich, Christopher Hardacre, Vasile I. Parvulescu
, 2014
, Pages 345-390
- Food Flavors and Chemistry: Advances of the New Millennium, Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Hyang S. Choi, Masyoshi Sawamura
, 2001
, Pages 592-600
- Heterogeneous Gold Catalysts and Catalysis, CHAPTER 9 Heterogeneous Gold Catalysts for Selective Oxidation Reactions. Poernomo Gunawan, Rong Xu, Ziyi Zhong
, 2014
, Pages 288-400
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, Subject Index
, 2014
, Pages 578-620
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73