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- Tannis of Casuarina and Stachyurus species. Part 1. Structures of pendunculagin, casuarictin, strictinin, casuarinin, casuariin, and stachyurin. Takuo Okuda, Takashi Yoshida, Mariko Ashida, Kazufumi Yazaki
, J. Chem. Soc., Perkin Trans. 1
, 1983
, 1765
- Tannins and related compounds. Part 26. Isolation and structures of stenophyllanins A, B, and C, novel tannins from Quercus stenophylla. Gen-ichiro Nonaka, Hiroaki Nishimura, Itsuo Nishioka
, J. Chem. Soc., Perkin Trans. 1
, 1985
, 163
- Plant polyphenols (vegetable tannins): gallic acid metabolism. E. Haslam, Y. Cai
, Nat. Prod. Rep.
, 1994
, 11
, 41
- Synthesis of ellagitannin natural products. Laurent Pouységu, Denis Deffieux, Gaëlle Malik, Anna Natangelo, Stéphane Quideau
, Nat. Prod. Rep.
, 2011
, 28
, 853
- The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives. Sen Guo, Xiameng Ren, Kan He, Xiaozhuo Chen, Shanshan Zhang, Marc Roller, Bolin Zheng, Qunyi Zheng, Chi-Tang Ho, Naisheng Bai
, Food Funct.
, 2020
, 11
, 1560
- Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signaling. Lei An, Mengxue Li, Cunen Zou, Ke Wang, Wei Zhang, Xiaolong Huang, Yousheng Wang
, Food Funct.
, 2023
, 14
, 2698
- Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaina de Cassia Orlandi Sardi, Adna Prado Massarioli, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar
, Food Funct.
, 2020
, 11
, 8905
- Phytochemistry profile of rosella and jambolan extracts and the therapeutic effects on obesity. Giuseppina Negri, Daniella Calló, Brayan Jonas Mano-Sousa, Joaquim Maurício Duarte-Almeida, Elisaldo de Araujo Carlini, Ricardo Tabach
, Food Funct.
, 2022
, 13
, 2606
- Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits. Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, Livia Mateus Reguengo, Roberto de Paula do Nascimento
, Food Funct.
, 2024
- The bioactive components as well as the nutritional and health effects of sea buckthorn. Ruru Ren, Nan Li, Chao Su, Yingli Wang, Xiaojun Zhao, Lingling Yang, Yanting Li, Bo Zhang, Jianyu Chen, Xueqin Ma
, RSC Adv.
, 2020
, 10
, 44654