Coffee: Production, Quality and Chemistry, CHAPTER 28 Bioactive Amines. Maria Beatriz A. Gloria, Nicki J. Engeseth
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 3 Controlling Biogenic Amine Formation in Food. José M. Lorenzo, Paulo E. Munekata, Belén Gómez, Aristide Maggiolino, Daniel Franco, Pasquale De Palo, Francisco J. Barba
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 8 Biogenic Amines in Global Beverages. G. Perpetuini, F. Tittarelli, N. Battistelli, G. Arfelli, G. Suzzi, R. Tofalo
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