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Chlorinated Solvents: A Forensic Evaluation, Chapter 8 A Forensic History of Dry Cleaning
, 2013
, Pages 247-291
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 8 Degradable Bioelastomers: Synthesis and Biodegradation . Q. Y. Liu, L. Q. Zhang, R. Shi
, 2011
, Pages 243-290
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry . Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
Photochemistry: Volume 43, Exploiting the use of multivalent interactions in the design of photoreactive supramolecular assemblies. From solution to crystal engineering . Alexander BriceƱo, Ana M. Escalona
, 2016
, Volume 43
, Pages 286-320
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins . Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins . Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 3 Immunologically-based Methods for Detecting Masked Mycotoxins . Chris M. Maragos
, 2016
, Pages 32-49
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena . Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
Silver in Healthcare: Its Antimicrobial Efficacy and Safety in Use, Chapter 2 Silver and its Compounds, Chemistry and Biological Interactions
, 2010
, Pages 9-42
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169