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Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix
, 2014
, Pages 278-326
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Humic Substances: Structures, Models and Functions, 26 Binding of hydrophobic organic compounds to dissolved humic substances: A predictive approach based on computer assisted structure elucidation: Atomistic simulations and flory-huggins solution theory . Elham A. Ghabbour, Geoffrey Davies, Mamadou S. Diallo, Jean-Loup Faulon, William A. Goddard, James H. Johnson
, 2001
, Pages 221-238
Bio-inspired Polymers, Chapter 5 Polymeric Tubular Structures . Samantha Doninelli, Michael Badoux, Andreas F. M. Kilbinger
, 2017
, Pages 141-220
Drug Discovery from Natural Products, Chapter 12 Discovery and Development of Platensimycin and Platencin . Sheo Singh
, 2012
, Pages 249-277
HPLC: A Practical Guide, Influence of physical chemistry on separations in liquid chromatography . T. Hanai
, 1999
, Pages 109-132
Coffee: Consumption and Health Implications, CHAPTER 13 Potential Prebiotic Effect of Coffee . Amanda Luísa Sales, Marco Antônio Lemos Miguel, Adriana Farah
, 2019
, Pages 286-312
Modern NMR Approaches to the Structure Elucidation of Natural Products: Volume 2: Data Acquisition and Applications to Compound Classes, Chapter 12 Nuclear Magnetic Resonance Case Studies in Microbial Natural Products . Andrew M. Piggott, Angela A. Salim, Robert J. Capon
, 2017
, Volume 2
, Pages 440-485
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866