Results
1 -
10 of
249
(Click
here to explore results)
- 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants. Rosario Zamora, Francisco J. Hidalgo
, RSC Adv.
, 2015
, 5
, 9709
- Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Qin Zhu, Shuang Zhang, Mingfu Wang, Jie Chen, Zong-Ping Zheng
, Food Funct.
, 2016
, 7
, 1057
- The mutagenic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in Muta™Mouse colon is attenuated by resveratrol. Antony Boyce, Rhiannon M. David, Nigel J. Gooderham
, Toxicol. Res.
, 2014
, 3
, 197
- Using 3D MCF-7 mammary spheroids to assess the genotoxicity of mixtures of the food-derived carcinogens benzo[a]pyrene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Rhiannon M. David, Nigel J. Gooderham
, Toxicol. Res.
, 2016
, 5
, 312
- Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system. Di Yu, Shu-Juan Yu
, Food Funct.
, 2016
, 7
, 1339
- Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. Ye Jiao, Yan Yan, Zhiyong He, Daming Gao, Fang Qin, Mei Lu, Mingyong Xie, Jie Chen, Maomao Zeng
, Food Funct.
, 2018
, 9
, 3126
- Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. Qi Wang, Yifeng Zhang, Yuanyuan Ren, Weiwei Cheng, Yuge Bi, Feng Chen, Ka-Wing Cheng
, RSC Adv.
, 2020
, 10
, 34996
- An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets. Fatemeh Barzegar, Narges Omidi, Marzieh Kamankesh, Abdorreza Mohammadi, Roohallah Ferdowsi, Sahar Jazaeri
, Anal. Methods
, 2019
, 11
, 942
- Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial. Nitipon Kaewsit, Thunnalin Winuprasith, Dunyaporn Trachootham
, Food Funct.
, 2021
, 12
, 10411
- Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis. Jing Chen, Zhiyong He, Fang Qin, Jie Chen, Dongsheng Cao, Fengxian Guo, Maomao Zeng
, Food Funct.
, 2017
, 8
, 3938