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- The Handbook of Continuous Crystallization, CHAPTER 13 Continuous Isolation of Active Pharmaceutical Ingredients. C. J. Price, A. Barton, S. J. Coleman
, 2020
, Pages 469-507
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 4 Pulse and Oilseed Protein-based Oil Structuring for Baking Application. Yan Ran Tang, Manisha Sharma, Supratim Ghosh
, 2022
, Pages 91-118
- Advanced Oil Crop Biorefineries, Chapter 3 Primary Processing. Wim Mulder, Paulien Harmsen, Johan Sanders, Patrick Carre, Birgit Kamm, Petra Schönicke, Geertje Dautzenberg
, 2012
, Pages 102-165
- The Economic Utilisation of Food Co-Products, CHAPTER 7 Industrial Use of Oil Cakes for Material Applications. Antoine Rouilly, Carlos Vaca-Garcia
, 2013
, Pages 185-214
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- The Economic Utilisation of Food Co-Products, Subject Index
, 2013
, Pages 215-234
- Discrete Element Modelling of Particulate Media, Modelling of the Filtration Behaviour Using Coupled DEM and CFD. S. Stein, J. Tomas
, 2012
, Pages 113-120
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Energy Crops, Chapter 11 Jatropha curcas: A Source of Energy and Other Applications. Satyawati Sharma, Ashwani Kumar
, 2010
, Pages 196-232
- Alternatives to Conventional Food Processing (2), Chapter 11 Membrane Separations. Koen Dewettinck, Thien Trung Le, Viet Bao Nguyen
, 2018
, Pages 418-498