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- Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application. Yan Ran Tang, Supratim Ghosh
, RSC Adv.
, 2021
, 11
, 25141
- In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients. Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Catherine Bonazzi, Tara Grauwet
, Food Funct.
, 2022
, 13
, 3206
- Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Joana Pico, Sydney Corbin, Mario G. Ferruzzi, Mario M. Martinez
, Food Funct.
, 2019
, 10
, 6300
- Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes. Aylin W. Sahin, Tom Rice, Emanuele Zannini, Kieran M. Lynch, Aidan Coffey, Elke K. Arendt
, Food Funct.
, 2019
, 10
, 4985
- Experimental study of dust deposition in dynamic granular filters. Wenning Zhou, Juan Ma, Guoliang Zeng, Baiqian Liu
, RSC Adv.
, 2018
, 8
, 38903
- Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome. Yu Zhang, Zhao-Xi Deng, Mao-Long He, Jose J. Pastor, Gemma Tedo, Jian-Xin Liu, Hai-Feng Wang
, Food Funct.
, 2021
, 12
, 10171
- C-Alkylation of alkali metal carbanions with olefins. Mark John P. Mandigma, Michał Domański, Joshua P. Barham
, Org. Biomol. Chem.
, 2020
, 18
, 7697
- Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus). F. J. E. T. Andrade, P. B. S. Albuquerque, G. M. D. Moraes, M. D. P. Farias, D. M. A. Teixeira-Sá, A. A. Vicente, M. G. Carneiro-da-Cunha
, Food Funct.
, 2018
, 9
, 6369
- Continuous addition kinetic elucidation: catalyst and reactant order, rate constant, and poisoning from a single experiment. Peter J. H. Williams, Charles Killeen, Ian C. Chagunda, Brett Henderson, Sofia Donnecke, Wil Munro, Jaspreet Sidhu, Denaisha Kraft, David A. Harrington, J. Scott McIndoe
, Chem. Sci.
, 2023
, 14
, 9970
- Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat. Francisca Joyce E. T. Andrade, Priscilla B. S. de Albuquerque, José Roberto P. C. de Seixas, George S. Feitoza, Wilson Barros Júnior, António A. Vicente, Maria das Graças Carneiro-da-Cunha
, Food Funct.
, 2018
, 9
, 2456