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- Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
, Food Funct.
, 2019
, 10
, 4220
- Asymmetric reaction of (RS)-2-phenylpropanal with chiral aluminium alkoxides. Part 1. Jolanta Maślińska-Solich, Irena Rudnicka, Zbigniew J. Jedliński
, J. Chem. Soc., Perkin Trans. 1
, 1981
, 3034
- Biological effects of various chemically characterized essential oils: investigation of the mode of action against Candida albicans and HeLa cells. Katarzyna Rajkowska, Adriana Nowak, Alina Kunicka-Styczyńska, Anna Siadura
, RSC Adv.
, 2016
, 6
, 97199