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- Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins. Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- Coffee: Production, Quality and Chemistry, CHAPTER 35 Mycotoxins. Rebeca Cruz, Susana Casal
, 2019
, Pages 789-804
- Food Biosensors, CHAPTER 14 Graphene-Based Biosensors for Food Analysis. Shimaa Eissa, Mohamed Siaj, Mohammed Zourob
, 2017
, Pages 327-353
- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials. J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
- Sensing Techniques for Food Safety and Quality Control, Chapter 8 Aptamer-based Sensing Techniques for Food Safety and Quality. D. N. Goudreau, M. Smith, E. M. McConnell, A. Ruscito, R. Velu, J. Callahan, M. C. DeRosa
, 2017
, Pages 200-271
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 9 Nanotechnology to Detect the Microbial Toxins in Stored Food. Amrita Bhanja, Reetuparna Nanda, Monalisa Mishra
, 2023
, Pages 181-198