Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Source Apportionment: Principles and Methods. J. G. Watson, J. C. Chow, L.-W. A. Chen, G. Engling, X. L. Wang
, 2016
, Pages 72-125
Mass Spectrometry of Natural Substances in Food, Pyrolysis mass spectrometry of foods. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 283-290
Carbohydrate Chemistry: Volume 25, Glycosides. R. J. Ferrie
, 1993
, Volume 25
, Pages 15-63