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Food: The Chemistry of its Components (4), Colours . T. P. Coultate
, 2002
, Pages 175-218
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Electron Paramagnetic Resonance: Volume 22, High-field EPR of bioorganic radicals . Stefan Stoll
, 2011
, Volume 22
, Pages 107-154
Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 20 Structure–Function of the Cytochrome b
6
f Complex: A Design that has Worked for Three Billion Years . William A. Cramer, Huamin Zhang, Jiusheng Yan, Genji Kurisu, Eiki Yamashita, Naranbaatar Dashdorj, Hanyoup Kim, Sergei Savikhin
, 2008
, Volume 9
, Pages 417-446
Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 13 Structure and Function of Photosystem I . Raimund Fromme, Ingo Grotjohann, Petra Fromme
, 2008
, Volume 9
, Pages 111-146
Surface Water Photochemistry, Chapter 3 Characteristics of the Underwater Light Field . Steven A. Loiselle, Hongtao Duan, Zhigang Cao
, 2016
, Pages 39-59
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee . Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
Electron Paramagnetic Resonance: Volume 19, EPR in photosynthesis . B. C. Gilbert, M. J. Davies, D. M. Murphy, Wolfgang Lubitz
, 2004
, Volume 19
, Pages 174-242
Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 22 The Evolution of Photosynthesis . Anthony W.D. Larkum
, 2008
, Volume 9
, Pages 491-521
Primary Processes of Photosynthesis, Part 1: Principles and Apparatus, Chapter 3 Chlorophylls . Hugo Scheer
, 2008
, Volume 8
, Pages 101-149