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- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Nanotubes and Nanowires (2), Chapter 2 Inorganic Nanotubes
, 2011
, Pages 243-342
- Nanotubes and Nanowires (3), CHAPTER 4 Inorganic Nanotubes
, 2022
, Pages 240-356
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 4 Pulse and Oilseed Protein-based Oil Structuring for Baking Application. Yan Ran Tang, Manisha Sharma, Supratim Ghosh
, 2022
, Pages 91-118
- Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 12 Sensory Properties and Aromatics Profile of Edible Oleogels. E. Yılmaz
, 2022
, Pages 315-349
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 12 Edible Applications of Ethylcellulose Oleogels. K. D. Mattice, A. G. Marangoni
, 2018
, Pages 250-274
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 8 Green Surfactants, Wetting Agents, Dispersants, and Defoamers
, 2023
, Pages 329-436
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 2 Biobased Molecular Structuring Agents. Sai Sateesh Sagiri, Malick Samateh, George John
, 2018
, Pages 23-52