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- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes. John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda. Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66
- Biosynthesis: Volume 1, Biosynthesis of phenolic compounds. T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157