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- Porphyrin-based Supramolecular Architectures: From Hierarchy to Functions, Chapter 6 Light Harvesting in Porphyrin-based Metal–Organic Frameworks. Xinlin Li, Pravas Deria
, 2022
, Pages 188-255
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 11 Starch–Protein and Starch–Lipid Interactions and Their Effects on the Digestibility of Starch. K. G. Duodu, M. N. Emmambux
, 2019
, Pages 218-234
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Biomass Sugars for Non-Fuel Applications, Chapter 5 Recent Advances in the Synthesis of Sugar-based Surfactants. José Kovensky, Eric Grand
, 2016
, Pages 159-204
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 10 PLA and Active Packaging. Ramón Catalá, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2015
, Pages 243-265
- Carbohydrate Chemistry: Volume 19, Sugar acids and lactones. N. R. Williams
, 1987
, Volume 19
, Pages 151-158
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 16 Technical Biocatalysis. Andrés Illanes, Lorena Wilson, Carlos Vera
, 2018
, Pages 473-515
- Porphyrin-based Supramolecular Architectures: From Hierarchy to Functions, Subject Index
, 2022
, Pages 361-370
- Analytical Electrogenerated Chemiluminescence: From Fundamentals to Bioassays, Chapter 4 Electrochemiluminescence Coreactants. Yali Yuan, Jianping Li, Guobao Xu
, 2020
, Pages 92-133
- Smart Materials for Tissue Engineering: Applications, CHAPTER 10 Advances of Smart Materials for Wound Healing. Junjie Deng, Peter Y. Li, Hao Cheng
, 2017
, Pages 258-289