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Elucidation of microbial lignin degradation pathways using synthetic isotope-labelled lignin . Awatif Alruwaili, Goran M. M. Rashid, Victoria Sodré, James Mason, Zainab Rehman, Anjali K. Menakath, David Cheung, Steven P. Brown, Timothy D. H. Bugg
, RSC Chem. Biol.
, 2023
, 4
, 47
Laccase–natural mediator systems for “green” synthesis of phenolic monomers from alkali lignin . Bin Yao, Praveen Kolla, Ranjit Koodali, Selvaratn Balaranjan, Sunav Shrestha, Alevtina Smirnova
, Sustainable Energy Fuels
, 2017
, 1
, 1573
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism . Cristina Del Burgo-Gutiérrez, Iziar A. Ludwig, María-Paz De Peña, Concepción Cid
, Food Funct.
, 2024
, 15
, 2443
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity . Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986
Effects of colonic fermentation on the stability of fresh and black onion bioactives . Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432
Dearomatisation approaches to spirocyclic dienones via the electrophilic activation of alkynes . Aimee K. Clarke, John T. R. Liddon, James D. Cuthbertson, Richard J. K. Taylor, William P. Unsworth
, Org. Biomol. Chem.
, 2017
, 15
, 233
Formula index
, J. Chem. Soc.
, 1931
, 3445
Antiradical activity of catecholamines and metabolites of dopamine: theoretical and experimental study . D. Dimić, D. Milenković, J. Dimitrić Marković, Z. Marković
, Phys. Chem. Chem. Phys.
, 2017
, 19
, 12970
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes . Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509