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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 16 Toxicological Aspects of Irradiated Foods . Rajeev Ravindran, Amit K. Jaiswal
, 2018
, Pages 337-351
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Fracking, CHAPTER 1 Introduction and Overview: the Role of Shale Gas in Securing Our Energy Future . Peter Hardy
, 2015
, Pages 1-45
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation . José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
Amino Acids, Peptides and Proteins: Volume 26, β-Lactam chemistry . J.S. Davies, Christopher J. Schofield, Nicholas J. Westwood
, 1995
, Volume 26
, Pages 330-408