to explore results)
- Magnetic field effects on coenzyme B12- and B6-dependent lysine 5,6-aminomutase: switching of the J-resonance through a kinetically competent radical-pair intermediate.
, Phys. Chem. Chem. Phys.
- Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk.
, Food Funct.
- Studies on the mechanism of lysine 2,3-aminomutase.
, J. Chem. Soc., Perkin Trans. 1