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- Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography. Hans-Georg Schmarr
, 2020
, Pages 201-236
- Advanced Gas Chromatography in Food Analysis, Subject Index
, 2020
, Pages 453-478
- Culinary Herbs and Spices: A Global Guide, CHAPTER 15 Fenugreek (Trigonella foenum-graecum)
, 2021
, Pages 278-303
- Applications of Solid Phase Microextraction, SPME–GC–MS detection analysis of maillard reaction products. Janusz Pawliszyn, W. M. Coleman III
, 1999
, Pages 585-608
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals. Karl A. D. Swift, Michael Zviely, Reuven Giger, Elias Abushkara, Alexander Kern, Horst Sommer, Heinz-Juergen Bertram, Gerhard E. Krammer, Claus Oliver Schmidt, Wolfgang Stumpe, Peter Werkhoff
, 2002
, Pages 39-54
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup. Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770