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- Catalytic isomerization of allylic alcohols in water by [RuClCp(PTA)2], [RuClCp(HPTA)2]Cl2·2H2O, [RuCp(DMSO-κS)(PTA)2]Cl, [RuCp(DMSO-κS)(PTA)2](OSO2CF3) and [RuCp(DMSO-κS)(HPTA)2]Cl3·2H2O. Manuel Serrano-Ruiz, Pablo Lorenzo-Luis, Antonio Romerosa, Adrian Mena-Cruz
, Dalton Trans.
, 2013
, 42
, 7622
- The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis. Saiqi Gu, Wangli Dai, Yunqing Chong, Fei Lyu, Xuxia Zhou, Yuting Ding
, RSC Adv.
, 2020
, 10
, 11292
- Transport of hop aroma compounds across Caco-2 monolayers. A. Heinlein, M. Metzger, H. Walles, A. Buettner
, Food Funct.
, 2014
, 5
, 2719
- Identification of microbial volatile organic compounds (MVOCs) emitted from fungal isolates found on cinematographic film. Gavin D. Bingley, Joanna Verran, Lindsey J. Munro, Craig E. Banks
, Anal. Methods
, 2012
, 4
, 1265
- Water and catalytic isomerization of linear allylic alcohols by [RuCp(H2O-κO)(PTA)2]+ (PTA = 1,3,5-triaza-7-phosphaadamantane). Franco Scalambra, Manuel Serrano-Ruiz, Antonio Romerosa
, Dalton Trans.
, 2017
, 46
, 5864
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956
- Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
, Food Funct.
, 2020
, 11
, 8309
- Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis) and yield prediction by partial least squares regression analysis. Xiao Chen, Nghia Huynh, Heping Cui, Peng Zhou, Xiaoming Zhang, Baoru Yang
, RSC Adv.
, 2018
, 8
, 5233
- Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Anja Heinlein, Andrea Buettner
, Food Funct.
, 2012
, 3
, 1059
- Chemical ecology of fungi. Peter Spiteller
, Nat. Prod. Rep.
, 2015
, 32
, 971