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- Challenges in Green Analytical Chemistry (2), Chapter 3 Sensors as Green Tools. Manel del Valle
, 2020
, Pages 55-91
- Sensing Techniques for Food Safety and Quality Control, Chapter 11 Smartphone-based Sensing in Food Safety and Quality Analysis. Jane Ru Choi
, 2017
, Pages 332-358
- Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 1 Phenomena Involving a Stimulated Colour Change
, 2010
, Pages 9-140
- Chromic Phenomena: Technological Applications of Colour Chemistry, Phenomena involving a reversible colour change. Peter Bamfield
, 2001
, Pages 7-74
- Food Biosensors, CHAPTER 8 Colorimetric Biosensors for Bacterial Detection. G. A. R. Y. Suaifan
, 2017
, Pages 182-202
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 4 Ionochromism: Halochromism, Acidochromism and Metallochromism
, 2018
, Pages 96-116
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 3 Thermochromism
, 2018
, Pages 75-95
- Nanoscience for the Conservation of Works of Art, CHAPTER 15 Inorganic Nanomaterials for the Deacidification of Paper. R. Giorgi
, 2013
, Pages 396-429
- Sensing Techniques for Food Safety and Quality Control, Chapter 4 Paper-fluidic Based Sensing in Food Safety and Quality Analysis. Yang Lin, Jie Xu
, 2017
, Pages 95-120
- Chromic Phenomena: Technological Applications of Colour Chemistry, Subject index. Peter Bamfield
, 2001
, Pages 363-374