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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 10 Lactose Chemistry. Lee D. Hansen, Jennifer B. Nielson*
, 2012
, Pages 150-164
- Chemical Aspects of Drug Delivery Systems, Functional differences and regulatory aspects of lactose products labelled as lactose modified. Jan J. Dijksterhuis
, 1996
, Pages 105-111
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 47 Technology and Biotechnology of Lactose Contained in Raw Food Materials. Magdalini Soupioni, Maria Kanellaki, Loulouda A. Bosnea
, 2012
, Pages 821-841
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 2 Sugars and Dental Caries. Anna Haukioja, Merja Laine
, 2012
, Pages 16-29
- Pharmaceutical Formulation: The Science and Technology of Dosage Forms, CHAPTER 9 Less Common Dosage Forms. Stephen Wicks
, 2018
, Pages 232-257
- The Handbook of Continuous Crystallization, CHAPTER 7 Process Intensification in Continuous Crystallization. T. Stelzer, R. Lakerveld, A. S. Myerson
, 2020
, Pages 266-320
- Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 7 Inhalation Devices and Formulations. J. G. Clarke, A. P. Savage
, 2022
, Pages 175-210
- Pharmaceutical Formulation: The Science and Technology of Dosage Forms, CHAPTER 4 Tablet Formulation. K. G. Pitt
, 2018
, Pages 78-104
- Pharmaceutical Formulation: The Science and Technology of Dosage Forms, CHAPTER 2 Hard Capsules in Modern Drug Delivery. S. Stegemann, W. Tian, M. Morgen, S. Brown
, 2018
, Pages 21-51