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19Identification and quantification of cholesterol oxides in grated cheese and bleached butteroil, Journal of the American Oil Chemistsu2019 Society Parameters influencing cholesterol oxidation, Lipids Quantitative Analysis of Lipid Peroxidation Products Using Mass Spectrometry, Sample Preparation in Biological Mass Spectrometry Cholesterol Epoxidations by Defined Oxygen Species, Oxygen Radicals in Biology and Medicine Interaction of lipid micelles with blood serum lipoproteins, Bulletin of Experimental Biology and Medicine Appearance of biologically active substances during oxidation of cholesterol on the surface of fluorocarbon emulsions, Bulletin of Experimental Biology and Medicine Measurement of oxidative interactions of cholesterol, Journal of the American Oil Chemistsu2019 Society Oxidative interactions of cholesterol with triacylglycerols, Journal of the American Oil Chemists Society Cholesterol oxides in swedish foods and food ingredients: Butter and cheese, Journal of the American Oil Chemistsu2019 Society Concurrent oxidation of cholesterol and corn oil sterols in autoxidizing lipid films, Journal of the American Oil Chemists Society