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- Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
, Food Funct.
, 2023
, 14
, 8545
- Preparation of gold, platinum, palladium and silver nanoparticles by the reduction of their salts with a weak reductant–potassium bitartrate. Yiwei Tan, Xinhua Dai, Yongfang Li, Daoben Zhu
, J. Mater. Chem.
, 2003
, 13
, 1069
- A new method for the estimation of tartaric acid. Alfred C. Chapman, Percy Whitteridge
, Analyst
, 1907
, 32
, 163
- Technical chemistry
, J. Chem. Soc., Abstr.
, 1883
, 44
, 752
- pH calibration of tetroxalate, tartrate and phthalate buffer solutions at above 100°C. Gary D. Manning
, J. Chem. Soc., Faraday Trans. 1
, 1978
, 74
, 2434
- XIV.—Action of certain acidic oxides on salts of hydroxy-acids. Part I. Metallic tartrarsenites. G. G. Henderson, A. R. Ewing
, J. Chem. Soc., Trans.
, 1895
, 67
, 102
- Chemistry of vegetable physiology and agriculture
, J. Chem. Soc., Abstr.
, 1917
, 112
, i498
- Tartrate-based ionic liquids: unified synthesis and characterisation. Anne Rouch, Tessa Castellan, Isabelle Fabing, Nathalie Saffon, Jean Rodriguez, Thierry Constantieux, Jean-Christophe Plaquevent, Yves Génisson
, RSC Adv.
, 2013
, 3
, 413
- Production of pure potassium salts directly from sea bittern employing tartaric acid as a benign and recyclable K+ precipitant. Krishna Kanta Ghara, Nikunja Korat, Dixita Bhalodia, Jignesh Solanki, Pratyush Maiti, Pushpito K. Ghosh
, RSC Adv.
, 2014
, 4
, 34706
- Inorganic analysis
, Analyst
, 1914
, 39
, 324