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- Drug Discovery for Psychiatric Disorders, CHAPTER 9 Neurocircuitry of Anxiety Disorders: Focus on Panic Disorder and Post-traumatic Stress Disorder. James W. Murrough, Daniela Schiller, Dennis S. Charney, MD
, 2012
, Pages 226-257
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Handbook of Culture Media for Food and Water Microbiology (3), Differential Clostridial Agar (DCA)
, 2012
, Pages 741-743
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 1 Foodomics – Fundamentals, State of the Art and Future Trends. G. Álvarez-Rivera, A. Valdés, C. León, A. Cifuentes
, 2021
, Pages 1-53
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food. Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation. José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Alternatives to Conventional Food Processing (2), Chapter 7 High Hydrostatic Pressure Food Processing: Potential and Limitations. Stephanie Jung, Carole Tonello-Samson
, 2018
, Pages 251-315