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- Walnut protein isolates attenuate particulate matter-induced lung and cardiac injury in mice and zebra fish. Yuanyuan Zhang, Mingchuan Liu, Ruiping Fan, Qianliu Zhou, Jinping Yang, Shengjie Yang, Chaojih Wang, Junping Kou
, RSC Adv.
, 2019
, 9
, 40736
- Quality grade evaluation and the related research of Forsythia suspensa from different places on the market. Xinyue Pang, Jianglei Zhang, Yue Yu, Guoxiang Sun
, New J. Chem.
, 2021
, 45
, 17428
- Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol. Ling-Ling Qian, Yao Lu, Yi Xu, Zhi-Yin Yang, Jing Yang, Yi-Ming Zhou, Rui-Min Han, Jian-Ping Zhang, Leif H. Skibsted
, RSC Adv.
, 2020
, 10
, 30035
- Ti3C2 nanosheets with broad-spectrum antioxidant activity for cytoprotection against oxidative stress. Hongqi Geng, Yaping Ren, Gang Qin, Tao Wen, Quan Liu, Haiyan Xu, Weiwei He
, RSC Adv.
, 2022
, 12
, 11128
- Polypeptide – decorated nanoliposomes as novel delivery systems for lutein. Yan Jiao, Dajing Li, Chunquan Liu, Ying Chang, Jiangfeng Song, Yadong Xiao
, RSC Adv.
, 2018
, 8
, 31372
- Synthesis of caffeic acid sulfonamide derivatives and their protective effect against H2O2 induced oxidative damage in A549 cells. Xiaoyu Peng, Tingjun Hu, Yuxue Zhang, Anran Zhao, Bharathi Natarajan, Jiata Wei, Hao Yan, Hailan Chen, Cuiwu Lin
, RSC Adv.
, 2020
, 10
, 9924
- Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate. Zhaojun Zheng, Jiaxin Li, Yuanfa Liu
, Food Funct.
, 2020
, 11
, 3144
- Preparation of phillyrin/cyclodextrin inclusion complexes and study of their physical properties, solubility enhancement, molecular docking and antioxidant activity. Qiao Qin, Qing-Sheng Zhao, Hang Li, Yu-Heng Ren, Sheng-hua Zha, Rong-Rong Tian, Jing Li, Shou-bu Hou
, New J. Chem.
, 2023
, 47
, 21232
- Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites. Qian Liu, Yutang Wang, ChunXia Xiao, Wanqiang Wu, Xuebo Liu
, Food Funct.
, 2015
, 6
, 1928
- Comparison of protein hydrolysates against their native counterparts in terms of structural and antioxidant properties, and when used as emulsifiers for curcumin nanoemulsions. Hua Jin, Chang Liu, Shenyi Zhang, Zhuanzhuan Guo, Jishu Li, Qingshan Zhao, Yan Zhang, Jing Xu
, Food Funct.
, 2020
, 11
, 10205