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8Analysis of free and bound phenolics in wine and grapes by GC?MS after automated SPE, Analytical and Bioanalytical Chemistry Significant Variation for Bio-oil Compounds After Pyrolysis/Gas Chromatographyu2013Mass Spectrometry of Cobs and Stover Among Five Near-Isogenic Brown Midrib Hybrids in Maize, BioEnergy Research Niedermolekulare Inhaltsstoffe von Raucharoma-Pr??paraten, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Nachweis eines Raucharomakondensatzusatzes zu Wurstwaren mit Hilfe der Glascapillargaschromatographie, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Structural Effect of Lignans and Sesamol on Polymerization of Soybean Oil at Frying Temperature, Journal of the American Oil Chemists' Society Phenolic compounds from male castoreum of the North American beaver,Castor canadensis, Journal of Chemical Ecology Physicochemical properties and in vitro antioxidant activities of pyroligneous acid prepared from brushwood biomass waste of Mangosteen, Durian, Rambutan, and Langsat, Journal of Forestry Research