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- Biosynthesis: Volume 7, The biosynthesis of alkaloids. R. B. Herbert, E. Leete
, 1983
, Volume 7
, Pages 102-223
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
- The Alkaloids: Volume 7, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1977
, Volume 7
, Pages 1-34
- The Alkaloids: Volume 6, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1976
, Volume 6
, Pages 1-53
- Biosynthesis: Volume 1, Biosynthesis of terpenoid compounds: C5
– C20 compounds. T. A. Geissman, J. R. Hanson
, 1972
, Volume 1
, Pages 41-58
- The Alkaloids: Volume 13, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1983
, Volume 13
, Pages 1-43
- The Alkaloids: Volume 2, Indole alkaloids. J. E. Saxton, J. A. Joule
, 1972
, Volume 2
, Pages 209-241
- Food Microbiology (2), Non-bacterial agents of foodborne illness. M. R. Adams, M. O. Moss
, 2000
, Pages 272-310