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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M3 de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
, 2012
, Pages 820-822
- Handbook of Culture Media for Food and Water Microbiology (3), Lactobacillus Sorbic acid (LaS) agar (
syn
. Sorbic acid agar base)
, 2012
, Pages 794-796
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M2 de Man, Rogosa and Sharpe (MRS) agar
, 2012
, Pages 817-819
- Thermal Energy Storage: Materials, Devices, Systems and Applications, Chapter 4 Latent Heat Storage Materials. Zhiwei Ge, Zhu Jiang, Lin Cong, Boyang Zou, Yulong Ding
, 2021
, Pages 55-90
- Carbohydrate Chemistry: Volume 19, Halogeno-sugars. N. R. Williams
, 1987
, Volume 19
, Pages 78-84
- Nuclear Magnetic Resonance: Volume 36, Solid-state NMR spectroscopy. A. E. Aliev, R. V. Law
, 2007
, Volume 36
, Pages 196-243
- Electron Spin Resonance: Volume 1, Inorganic radicals. R. O. C. Norman, T. A. Claxton
, 1973
, Volume 1
, Pages 194-204