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Culinary Herbs and Spices: A Global Guide, CHAPTER 7 Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)
, 2021
, Pages 99-130
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels . Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications (2), Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients . Srija Das, Shamraja S. Nadar, Virendra K. Rathod
, 2022
, Pages 269-333