Results
1 -
10 of
41
(Click
here to explore results)
De novo design of a stable N-terminal helical foldamer . Andrew J. Nicoll, Chris J. Weston, Charley Cureton, Christian Ludwig, Felican Dancea, Neil Spencer, Oliver S. Smart, Ulrich L. Günther, Rudolf K. Allemann
, Org. Biomol. Chem.
, 2005
, 3
, 4310
Phage display selection of miniprotein binders of the Estrogen Receptor . Trang Phan, Hoang D. Nguyen, Hülya Göksel, Sabine Möcklinghoff, Luc Brunsveld
, Chem. Commun.
, 2010
, 46
, 8207
Selective formylation of α-or ε-amino-groups of peptides . Christopher E. Dempsey
, J. Chem. Soc., Perkin Trans. 1
, 1982
, 2625
Inducible epitope imprinting: ‘generating’ the required binding site in membrane receptors for targeted drug delivery . Sha Liu, Qiuyan Bi, Yingying Long, Zhuoxuan Li, Sanjib Bhattacharyya, Chong Li
, Nanoscale
, 2017
, 9
, 5394
Deprotection of S -acetamidomethyl cysteine with copper(ii ) and 1,2-aminothiols under aerobic conditions . Daishiro Kobayashi, Naoto Naruse, Masaya Denda, Akira Shigenaga, Akira Otaka
, Org. Biomol. Chem.
, 2020
, 18
, 8638
Puerarin induces mouse mesenteric vasodilation and ameliorates hypertension involving endothelial TRPV4 channels . Tingting Zhou, Zhiwei Wang, Mengting Guo, Ka Zhang, Li Geng, Aiqin Mao, Yujiao Yang, Fan Yu
, Food Funct.
, 2020
, 11
, 10137
The structure of apamin . R. Shipolini, A. F. Bradbyry, G. L. Callewaert, C. A. Vernon
, Chem. Commun. (London)
, 1967
, 679
Chapter 14. Peptides . C. E. Dempsey
, Annu. Rep. Prog. Chem., Sect. B: Org. Chem.
, 1984
, 81
, 353
α acid fraction from Hop extract exerts an endothelium-derived hyperpolarization vasorelaxant effect through TRPV4 employing the feedforward mechanism of PKCα . Paola Di Pietro, Emanuela Salviati, Antonio Damato, Valeria Prete, Angela Carmelita Abate, Pietro Campiglia, Carmine Vecchione, Eduardo Sommella, Albino Carrizzo
, Food Funct.
, 2024
, 15
, 4180
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend . Cyril Auger, Jong-Hun Kim, Sandrine Trinh, Thierry Chataigneau, Anne M. Popken, Valérie B. Schini-Kerth
, Food Funct.
, 2011
, 2
, 245