to explore results)
- Raman Spectroscopy in Archaeology and Art History: Volume 2, CHAPTER 18 The Cultural Meanings of Color: Raman Spectroscopic Studies of Red, Pink, and Purple Dyes in Late Edo and Early Meiji Period Prints.
, Volume 2
, Pages 271-288
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds.
, Volume 1
, Pages 1-862
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, Pages 278-304
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 6 Microalgae as an Alternative Sustainable Source of Squalene.
, Pages 169-189
- Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness.
, Pages 463-513
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products.
, Pages 45-74
- Vitamin A and Carotenoids: Chemistry, Chapter 14 Assay of Carotenoid Composition and Retinol Equivalents in Plants.
, Pages 221-249
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020.
, Pages 52-268