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- Molecular design confirmation for proposition of improved photophysical properties in a dye-intercalated layered double hydroxides. Farzad Arjomandi Rad, Zolfaghar Rezvani, Fatemeh Khodam
, RSC Adv.
, 2016
, 6
, 11193
- M3+[amaranth red]3− (M = La, Gd): a novel sulfonate-based inorganic–organic hybrid nanomaterial for multimodal imaging. Marieke Poß, Joanna Napp, Oliver Niehaus, Rainer Pöttgen, Frauke Alves, Claus Feldmann
, J. Mater. Chem. C
, 2015
, 3
, 3860
- Synthesis, characterisation and application of imidazolium based ionic liquid modified montmorillonite sorbents for the removal of amaranth dye. Isiaka A. Lawal, Brenda Moodley
, RSC Adv.
, 2015
, 5
, 61913
- Monitoring of decolorization of a two dyes mixture using spectrophotometric data and multivariate curve resolution: modeling the removal process using an experimental design method. Abdolhossein Naseri, Hasan Ayadi-Anzabi
, Anal. Methods
, 2012
, 4
, 153
- Photocatalytic degradation of Amaranth and Brilliant Blue FCF
dyes using in situ modified tungsten doped TiO2 hybrid nanoparticles. B. Shahmoradi, A. Maleki, K. Byrappa
, Catal. Sci. Technol.
, 2011
, 1
, 1216
- Recent advances on the removal of dyes from wastewater using various adsorbents: a critical review. Soumi Dutta, Bramha Gupta, Suneel Kumar Srivastava, Ashok Kumar Gupta
, Mater. Adv.
, 2021
, 2
, 4497
- Quantitative evaluation of analyte transport on microfluidic paper-based analytical devices (μPADs). Riki Ota, Kentaro Yamada, Koji Suzuki, Daniel Citterio
, Analyst
, 2018
, 143
, 643
- Versatile tuning of supramolecular hydrogels through metal complexation of oxidation-resistant catechol-inspired ligands. Matthew S. Menyo, Craig J. Hawker, J. Herbert Waite
, Soft Matter
, 2013
, 9
, 10314
- Nonlinear regression analysis of kinetics of the photocatalytic decolorization of an azo
dye in aqueous TiO2 slurry. Mohammad A. Behnajady, Nasser Modirshahla
, Photochem. Photobiol. Sci.
, 2006
, 5
, 1078
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Laylla Marques Coelho, Pedro Miguel Silva, Joana T. Martins, Ana C. Pinheiro, António A. Vicente
, Food Funct.
, 2018
, 9
, 5499