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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 1 Sugars in Honey . Sevgi Kolayli, Laïd Boukraâ, Hüseyin Şahin, Fatiha Abdellah
, 2012
, Pages 3-15
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Synthesis and biological properties of imino-disaccharides and -oligosaccharides . Alberto Marra, Renaud Zelli
, 2018
, Volume 43
, Pages 1-70
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 13 Analysis of Dietary Sugars in Beverages by Gas Chromatography . O. Hernández-Hernández, F.J. Moreno, M.L. Sanz
, 2012
, Pages 208-228
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 20 The Glucose Oxidase-Peroxidase Assay for Glucose . Mary Beth Hall
, 2012
, Pages 340-357
Carbohydrate Chemistry: Volume 17, N. M. R. spectroscopy and conformational . N. R. Williams
, 1985
, Volume 17
, Pages 205-218
Carbohydrate Chemistry: Volume 13, N.m.r. spectroscopy and conformational features . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 199-213
Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose . Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
Carbohydrate Chemistry: Volume 5, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, Enzymes, and glycolipids . J. S. Brimacombe
, 1972
, Volume 5
, Pages 390-414
Carbohydrate Chemistry: Volume 13, Free sugars . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 4-16
Carbohydrate Chemistry: Volume 16, Free sugars . N. R. Williams
, 1984
, Volume 16
, Pages 3-16