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- Identification and quantitative determination of carbohydrate molecules in Greek honey by employing 13C NMR spectroscopy. Aristea Kazalaki, Maria Misiak, Apostolos Spyros, Photis Dais
, Anal. Methods
, 2015
, 7
, 5962
- Two-dimensional isomer differentiation using liquid chromatography-tandem mass spectrometry with in-source, droplet-based derivatization. Derik R. Heiss, Enoch Amoah, Abraham K. Badu-Tawiah
, Analyst
, 2023
, 148
, 5270
- α-D-Glucopyranosyl-D-fructoses: distribution of furanoid and pyranoid tautomers in water, dimethyl sulphoxide, and pyridine. Studies on ketoses. Part 4. Frieder W. Lichtenthaler, Stephan Rönninger
, J. Chem. Soc., Perkin Trans. 2
, 1990
, 1489
- Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content. Xiangyun Lv, Yuanxin Guo, Yingping Zhuang, Yonghong Wang
, Anal. Methods
, 2015
, 7
, 9076
- The degradation of carbohydrates by alkali. Part V. Lactulose, maltose, and maltulose. W. M. Corbett, J. Kenner
, J. Chem. Soc.
, 1954
, 1789
- Sucrose analogs: an attractive (bio)source for glycodiversification. David Daudé, Magali Remaud-Siméon, Isabelle André
, Nat. Prod. Rep.
, 2012
, 29
, 945
- Amine-catalyzed cascade reactions of ketoses with 1,3-dicarbonyl compounds. Celin Richter, Benjamin Voigt, Rainer Mahrwald
, RSC Adv.
, 2015
, 5
, 45571
- Adsorption and HPLC of carbohydrates and related hydroxy compounds on zeolites. Wolfgang Wach, Iris Fornefett, Christoph Buttersack, Klaus Buchholz
, Anal. Methods
, 2018
, 10
, 1817
- Synthetic glycosidases for the precise hydrolysis of oligosaccharides and polysaccharides. Xiaowei Li, Yan Zhao
, Chem. Sci.
, 2021
, 12
, 374
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R. P. Queiroz, Miguel Vilas-Boas, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 1435