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- Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins. Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
- Food Biosensors, CHAPTER 7 Chemiluminescence and Fluorescence Optical Biosensor for the Detection of Aflatoxins in Food. Sunil Bhand, Lizy Kanungo, Souvik Pal
, 2017
, Pages 161-181
- Food Biosensors, CHAPTER 4 Biosensor Platforms for Detecting Target Species in Milk Samples. Marsilea A. Booth, Hande Karaosmanoglu, Yinqiu Wu, Ashton Partridge
, 2017
, Pages 71-103
- DNA Damage, DNA Repair and Disease: Volume 2, Chapter 29 Translating DNA Adduct Knowledge to Human Prevention Trials. J. W. Smith, J. D. Groopman
, 2021
, Volume 2
, Pages 361-387
- Rapid Detection Assays for Food and Water, Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed. S. De Saeger, L. Sibanda, C. Van Peteghem
, 2001
, Pages 202-205
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Food Biosensors, Subject Index
, 2017
, Pages 514-521
- Food Biosensors, Contents
, 2017
, Pages P009-P018
- Immunosensors, CHAPTER 2 Structure, Function, Orientation, Characterization and Immobilization of Antibodies for Immunosensor Development. Sunil Bhand, Aruna Chandra Singh
, 2019
, Pages 21-41