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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P3 Polymyxin Acriflavine Lithium chloride Ceftazidime Aesculin Mannitol (PALCAM) agar
, 2012
, Pages 873-876
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L5 Listeria monocytogenes blood agar (LMBA)
, 2012
, Pages 808-810
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter G1 Giolitti and Cantoni broth with Tween 80 (GCBT)
, 2012
, Pages 765-768
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter O3 Oxford agar – Modified (MC)
, 2012
, Pages 860-862
- Handbook of Culture Media for Food and Water Microbiology (3), Baird-Parker Liquid (LBP) medium
, 2012
, Pages 674-676
- Handbook of Culture Media for Food and Water Microbiology (3), Baird-Parker agar
, 2012
, Pages 669-673
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R2 Rabbit Plasma Fibrinogen (RPF) agar
, 2012
, Pages 893-897
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter O2 Oxford agar
, 2012
, Pages 856-859
- Handbook of Culture Media for Food and Water Microbiology (3), Agar
Listeria according to Ottaviani and Agosti (ALOA)
, 2012
, Pages 658-662
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 10 Culture Media for the Detection and Enumeration of Bifidobacteria in Food Production. Eoin Barrett, Paola Mattarelli, Paul J. Simpson, Paul W. O’Toole, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton
, 2012
, Pages 199-227