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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M11 M-PA agar – modified (M-PA-C agar)
, 2012
, Pages 846-848
- Handbook of Culture Media for Food and Water Microbiology (3), Agar
Listeria according to Ottaviani and Agosti (ALOA)
, 2012
, Pages 658-662
- The Carcinogenicity of Metals: Human Risk Through Occupational and Environmental Exposure, CHAPTER 6 Calcium, Strontium, Magnesium and Copper
, 2014
, Pages 108-140
- Culinary Herbs and Spices: A Global Guide, CHAPTER 24 Saffron (Crocus sativus var. kashmiriana)
, 2021
, Pages 439-460
- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Thermal Energy Storage: Materials, Devices, Systems and Applications, Chapter 6 Reversible Reaction-based Thermochemical Energy Storage Materials. Seon Tae Kim, Hiroki Takasu, Yukitaka Kato
, 2021
, Pages 107-120
- Access to Chemistry, Quantitative aspects of chemical reactions. A. V. Jones, M. Clemmet, A. Higton, E. Golding
, 1999
, Pages 119-198
- Forensic Chemistry of Substance Misuse: A Guide to Drug Control (2), CHAPTER 23 Purity, Potency, Drug Content and Prices
, 2022
, Pages 281-290
- Nanoscience for the Conservation of Works of Art, CHAPTER 13 Inorganic Nanomaterials for the Consolidation of Wall Paintings and Stones. P. Baglioni, R. Giorgi
, 2013
, Pages 345-371
- Photocured Materials, CHAPTER 14 Analytical Methods for Determining Photoinitiators in Food-Contact Materials. M. A. Lago, R. Sendón, A. Rodríguez-Bernaldo de Quirós
, 2015
, Pages 290-320