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- Proton magnetic resonance studies of metal-complex formation in some sulphur-containing α-amino acids. D. F. S. Natusch, L. J. Porter
, J. Chem. Soc. A
, 1971
, 2527
- Determination of the sulphoxide metabolites of S-carboxymethyl-L-cysteine by high-performance liquid chromatography with electrochemical detection. A. David Woolfson, Jeffrey S. Millership, El Fatih, I. A. Karim
, Analyst
, 1987
, 112
, 1421
- Urinary excretion of organosulfur compounds after acute ingestion of black onion. Alicia Moreno-Ortega, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2023
, 14
, 5023
- S-Methyl-l-cysteine sulphoxide: the Cinderella phytochemical?. William M. B. Edmands, Nigel J. Gooderham, Elaine Holmes, Stephen C. Mitchell
, Toxicol. Res.
, 2013
, 2
, 11
- 277. Syntheses of poly-S-alkyl-L-cysteines. Max Frankel, David Gertner, H. Jacobson, A. Zilkha
, J. Chem. Soc.
, 1960
, 1390
- Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic review. Yayi Jiang, Zihan Li, Rensong Yue, Guojie Liu, Maoyi Yang, Caiyi Long, Dawei Yan
, Food Funct.
, 2024
, 15
, 12
- Half-sandwich complexes of ruthenium, osmium, rhodium and iridium with dl-methionine or S-methyl-l-cysteine: a solid state and solution equilibrium study. János Patalenszki, Linda Bíró, Attila Csaba Bényei, Tereza Radosova Muchova, Jana Kasparkova, Péter Buglyó
, RSC Adv.
, 2015
, 5
, 8094
- Optical rotatory dispersion and circular dichroism. Part LXX. The circular dichroism of some less common amino-acids. L. Fowden, P. M. Scopes, R. N. Thomas
, J. Chem. Soc. C
, 1971
, 833
- The reactivity of thiourea, alkylthioureas, cysteine, glutathione, S-methylcysteine, and methionine towards N-methyl-N-nitrosoaniline in acid solution. Geoffrey Hallett, D. Lyn H. Williams
, J. Chem. Soc., Perkin Trans. 2
, 1980
, 624
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432